Short Dough

Short Dough

The short dough was an extremely hard dough to roll out. We used the short dough to make the dough for the lemon curd.

Short Dough

Yield 4 # 12 Oz.

6 oz. Granular Sugar

14 oz. Unsalted Butter (Room Temp)

1 Egg

1 Tsp. Vanilla Extract Or Lemon Zest

1 lb. bread Flour