Dutch Apple Pie With Streusel Topping

DUTCH APPLE PIE
EQUIPMENT: 
a) Bakers scale
b) potato peeler, chef knife, bowls, cutting board
c) rolling pin, pie tin
d) baking sheet, parchment paper, pastry brush
FILLING:
DUTCH STREUSEL TOPPING:
YIELD: per person per group of 2

INGREDIENTS:

 Unsalted butter, melted 4 oz 8 oz

 Brown sugar 5.2 oz 10.4

 Pastry flour 3.4 oz 6.8 oz

 Oats 3 oz 6 oz

METHOD OF PREPARATION:
1. Gather all the equipment + ingredients.
2. Scale ingredients.
3. Prepare an unbaked pie shell.
4. Peel, core and cut the apples into 1/4 inch slices.
5. Combine the sugar + cinnamon in a bowl and dredge the apples.
6. Dredge the apples in the flour.
7. Place the apples + raisins in the unbaked pie shell.
8. Sprinkle the streusel topping over the apples.
9. Bake in a 375 F oven or until done, approximately 45 min - one hour.
PREPARATION OF TOPPING:
1. Combine sugar, flour + oats in a small bowl.
2. Stir in the melted butter.
3. Sprinkle over the top of pie.