INGREDIENTS:
Egg yolks: 4 oz.
Sugar: 6 oz.
Lemon juice: 4 oz.
Lemon zest: .5 oz.
Butter, softened: 4 oz.
METHOD OF PREPARATION:
1. Gather all the ingredients and equipment.
2. Scale ingredients.
3. Whisk together egg yolks, lemon juice, and lemon zest.
4. Cook the mixture in a bowl over simmering water, stirring
constantly until thick.
5. Strain.
6. Add butter while mixture is still warm. Mix to combine
thoroughly.
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