Chantilly Cream
The Chantilly Cream can be found
on the Strawberry and Raspberry Chiffon, Turtle Pie, and the Cream Pie. The
Chantilly Cream was very easy to pipe with, and added a very nice look to the
finished pies.
Cream, heavy: 1 lb.
Sugar, confectioner’s: 1 oz.
Extract, vanilla: .25 oz.
METHOD OF PREPARATION:
1. Gather all the ingredients and
equipment.
2. Scale ingredients.
3. In a chilled bowl of a
stationary mixer fitted with a whip, whip all ingredients on medium speed to the
desired consistency.
4. Use immediately or refrigerate
until needed.
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